Lapsang Souchong
Reminiscent of smoky Silk Road caravans. Leaves are carefully withered and dried over the fragrant smoke of a pinewood fire. Boasts a powerfully smoky aroma and a rich red liquor. Though it may be overpowering for some, the flavor is actually quite smooth and slightly sweet. It especially good when paired with a fine dark chocolate.
Time: 1–2 minutes (multiple infusions)
Temp: 205° Amount: 1.5 tsp / 6 oz. water
