A premium Wuyi black tea from China’s Fujian province. Rich and fruity in the dry leaf, the cup yields a sparkling amber-red infusion with a very pleasant sweetness from the first sip. Very flexible, this tea can also take more leaf for those who like a fuller-bodied richness in their cup.
Time: 1.5–2 minutes (multiple infusions)
Temp: 195°–205° Amount: 1 tbs / 5 oz. water
Prepare In: gaiwan