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Matcha Jo from Halcyon Tea

Steepster Score 1 Rating Rate This Tea

76/100

Matcha Jo

Matcha Tea by Halcyon Tea

Light and smooth with a deep green flavor. This is an excellent grade for everyday preparation, or a good practice matcha for Chanoyu. Due to the entire leaf being ground into the tea powder, matcha contains a very high level of beneficial antioxidants.

Method: whip tea into froth with chasen (matcha whisk)

Temp: 175°–185° Amount: 2 scoops from chashaku, 1 tsp. / 2 oz. water

Prepare In: chawan (tea bowl)

2 Tasting Notes

Mike G
77
Mike G 2 tasting notes

So after a month long stay in San Diego, I visited my favorite tea shop in the area and stocked myself with several of their teas. After going through the eye opening experience that was my last matcha, I decided to give this one a try. I wasn’t really expecting much, as the description is very clear that this is an everyday grade, but I still enjoyed this one.

>Matcha Appearance/Aroma
Aroma is very faint, almost non-existent, unless you smell the can up close. The powder is lightly coarse with a bright lime green color.

>Preparation
Usucha style (thin).

I used 4 oz of water, 2 scoops, 180F water and thoroughly whisked.

While the website description asks for 2 scoops per 2 oz of water, the label in the can says 1 scoop per 2 oz of water, so I decided to follow the directions in the can. I’ll post an update using the guidelines from the website.

>Taste and Color
Foam is bright lime green, liquid a deep dark green.
Taste-wise, the tea was very light with very subtle grassy/vegetal notes and not a hint of bitterness.

>Overall
Pretty much the description by Halcyon is spot on. While not a mind blowing experience, it’s definitely better than the usual offerings at the Japanese markets. This is a matcha that tastes good on its own and I bet it’ll make better lattes than the store bought ones.

*NOTE: Most of the teas I recently got from Halcyon(including this one) have been de-listed from their website. I don’t know if they are temporarily out of stock of them or are giving way for new tea.

I re-made this matcha using 3 oz of water, 2 chashaku scoops, and using water at 180F.

The flavor is mostly about the same but with a thicker, smoother texture and a “greener” taste. I decided to up the score a little.

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