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Vietnam Soui Bu Bio

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teevogel
Average preparation
175 °F / 79 °C 4 min, 0 sec

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1 Tasting Note View all

  • “Had this with breakfast today. The steep could have been shorter, maybe I'll try 3 minutes next time. The taste was strong and vegetal, could have been a bit less strong, but not much. Oh, and I...” Read full tasting note
    teevogel 12 tasting notes

From Hamburger Teespeicher

Der Soui Bu wächst in einem Anbaugebiet an der Grenze zu China nicht auf einer Plantage sondern in Wildwuchs. Sein drahtiges, dunkelgrünes Blatt wird von Hand gepflückt und zu einem frischen, belebenden Tee weiterverarbeitet. Wir empfehlen Ihnen den Soui Bu als Frühstückstee, da er eine leicht würzige, fruchtige Tasse hat.

Zubereitungsempfehlung:
Menge: 6g (2,5 TL)/1,5 Liter,
Ziehzeit: 2 bis 3 Minuten

About Hamburger Teespeicher View company

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1 Tasting Note

12 tasting notes

Had this with breakfast today. The steep could have been shorter, maybe I’ll try 3 minutes next time. The taste was strong and vegetal, could have been a bit less strong, but not much. Oh, and I still think the Tesspeicher has strange instructions – two teaspoons for 1.5 litres? So I used two teaspoons for half a litre, not just a fraction of one.

Preparation
175 °F / 79 °C 4 min, 0 sec

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