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Herbal Tea by Hancha
Made from long leaf hydrangea leaves, it steeps a beautifully clear, golden-sunlight liquor that is pure sweet indulgence. Cultivated in mountain woodlands known for their unique climate zone, this delicious & uplifting herbal infusion is great alone or as a dessert tea.
Steeped according to packaging. 1 minute @ 100°C it produces a golden colored sweet to the finish delicacy. I say sweet to the finish meaning there is no sweetness initially, but seconds after you have in in the mouth there is an overwhelming sense of sweetness, unlike that of sugar. Very light and pleasing. No caffeine or sugar!
Hard to find even in Korea.
