Hwang Cha (Partially Oxidized Tea)
Partially oxidized and pan-fired, Hwang Cha is recognized for its elegant and bold aroma that makes a statement every time you steep it. Made with first flush tea leaves, Hwang Cha steeps a clear, amber liquor that is smooth on the palate. The deep and complex nuances of this full-bodied tea ends with a subtly sweet finish that lingers on.
Yang Won Suh (tea master and CEO of Hankook Tea) has been recognized as the 34th “Grand Master of Traditional Korean Foods” by the Republic of Korea for his work in developing and crafting this artisan Hwang Cha, as well as matcha (powdered green tea).