Looks cool. Leaves range in color from dark green to off-white. Smells and tastes kind of like oolong but more vegetal, like a sencha. Very good.
Carefully cultivated and harvested from the tea gardens in the Chonnam District, the Lotus Leaf tea has buttery smooth notes that are elegantly balanced by the lightest touch of semi-brisk notes of dried hay.
Origin: South Korea
Ingredients: 100% Lotus Leaves
Liquor: Moss green
Company description not available.
Lotus LeafCurrently Unknown
Raw/Uncooked Pu-erh & Lotus LeafESGREEN