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Kali Cha from Happy Lucky's Tea House

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79/100

Kali Cha

Oolong Tea by Happy Lucky's Tea House

Darjeeling Oolong from Kurseong India.
Roasted by tunnel method and rolled. Cocoa notes.

2 Tasting Notes

Bonnie
90
Bonnie 2 tasting notes

My adventures at Happy Lucky’s Tea House never end!

Today, before the afternoon rains cut loose from the heavy, swirling, Steven Speilberg cloudy sky, I ducked into my favorite tea house for a pot of tea adventure.
Happy Lucky’s has a large wall with a zillion tins of tea. I haven’t gone through every tin yet, so I usually stand before it with a quizzical look on my face until one of the knowledgeable tea experts comes to stand and stare with me. (They never rush)
After a minute or two, I ask “What’s new?”, or "Do you remember what I haven’t tried?, or like today, “I want an Oolong that would appeal to a black tea lover, what do you recommend?”
This is how I landed on Kali Cha, an Oolong from India that’s a Darjeeling Oolong. The leaves are roasted in a long tunnel roaster then the leaves are rolled. The result is a cocoa smelling small dry leaf.

A large Clay pot was prepared. When ready the basket of wet leaves smelled very strongly like roasted chicken with marijuana in the background. (just saying)
The liquor was harder to smell the aroma because the wet leaves had been so pungent.

I took a slurp of tea.
It was such a different tasting Oolong. Roasty and cocoa, dry all across my tongue without being very astringent and cool like the feeling of mint. I noticed saltiness and fruit but could not tell what kind of fruit it was. My opinion was swinging one way and another….
dry peach…no…raisin…no…dry prune…no.

As the tea began to cool, there was even more mellowness and eventually a little creaminess in my mouth.
I had settled on a flavor of sorts. 90% bittersweet chocolate, black current with raw brown sugar and camphor not in taste but the cool feel ever so slightly.

I decided to take some of this Oolong home for my stash because of the contrast with other types of Oolongs. It would make a good member of my tasting line-up and was appealing to me as a Black tea lover with it’s toasty and complex cocoa personality.

As I skuddled out the door with my little bag of tea…cane in hand, the droplets were plunking on my head and the scent of water and dust on the warm pavement was exciting. I love my town.

This evening it’s COLD outside! Burr!

Last night one of my alarms began to beep. I thought it was the carbon monoxide alarm so I changed out all 3 batteries. Still, the beeping continued.
I kept fiddling with it for a few hours, charging batteries and trying them again until I discovered the beeping was coming from my smoke alarm on the 9 ft. high ceiling. That alarm was too tall to reach without a ladder. Beep, Beep, Beep!

Finally, hours later, the beeping went dead!

Today I called my son-in-law to come with a ladder to change the battery and he was in and gone in less than 5 minutes.

Beep, beep, beep.

Right away the beeping began again.
It appears that I need a new fire alarm, and I’ll have to put up with this stupid beeping until tomorrow afternoon when MR. son-in- law can return to disable the bleeping device.

I’m getting edgy!

I soothed my nerves and drank this beeping beautiful tea.
This was so good and roasty, a tasty fruity Darjeeling Oolong that’s a little peachy but not too sweet.
I really love Autumn tea’s (this tea reminds me of Autumn).
They’re comforting with the taste of the liquor left from baking peach or apple pie. I’ve made lots of pies for contests and when I bake an apple pie especially, I always add a little brandy which this tea reminds me of. It’s light but smooth and fruity.

No more beeps though, I’ve had enough!

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