These are from Nicole’s package a while back. thanks so much! I’ve never had big old globes before. I must have waited too long for the water to cool (35 minutes). After a 3 min steep, this is barely any different than plain water.. the globe hasn’t unraveled at all. There are hints of sweet jasmine though, so it isn’t entirely plain water. I’ll see how the second steep is with hotter water….
… Just boiled water didn’t make the tea bitter somehow. But there still wasn’t much flavor either. It seems like most of the globe is tied together with string and then the outer leaves open like a flower. This would be a nice jasmine option if you prefer subtlety, but I happen to love more flavor with my jasmine teas.