Last one for the backlog. This one is strictly so-so for me, but I think my opinion of it is tainted by my first couple of experiences with it. The hotel restaurant seemingly didn’t have much experience making tea, so I only got one teabag for two cups of water, and it was pretty much impossible to get anything out of that that wasn’t lightly scented water or sludge.
My next experience with it was better. This is a good earl grey, firmly on the citrus side of bergamot and a little astringent. I think there are better Harney EG blends, but it was fine for breakfast and helped wake me up the last couple of days of our trip.