As can be seen by my prior notes on this tea, I gave my tin to my daughter a year ago. A few weeks ago she called and told me her new favorite green tea was Chun Mee from Tazo. “Didn’t I give you a tin of Harney Chun Mee?” said I. “Um, I don’t think so. I don’t know.”
So today we drove her home following her first LASIK treatment and there it was on the counter, abandoned and ignored. I think the fact that it is loose leaf scared her off. She really only makes tea bags and matcha. So I pulled out her Krups electric kettle, set it for 174F, and steeped for three minutes.
And you know what? It was a lot better than I remembered. She loved it, and says she will definitely be drinking it now. I showed her the easy way to make it with the brew basket that came with the Krups.
The main reason I gave it to her in the first place was that it tastes very similar to the green teas she bought in Budapest and loved, so I thought she should love this one as well. Today she remarked on how “bright” it tasted and that she really prefers unflavored greens and has trouble finding ones that are not bitter to her.
This has held up very nicely indeed.