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Hunan Yellow Sprout from Harney & Sons

Steepster Score 4 Ratings Rate This Tea

83/100

Hunan Yellow Sprout

Green Tea by Harney & Sons

We tasted this tea for the first time this Spring while in Hunan. We found it intriguing, with light, slightly fruity flavors that are reminiscent of a Darjeeling. The fruity flavors are developed during the yellowing process where the tea is slowly oxidized.

Brewing: 175; 2-3 mins

10 Tasting Notes

gmathis
gmathis 2 tasting notes

Azzrian, this makes me smile simply because of the name. My Uncle Charlie, long gone, called me Sprout. He was almost as wide as he was tall, had these nifty teeny little cups that were just right for my four-year-old hands and had a Japanese lady’s face in the bottom when you held them up to the light. He told me the little tiny cups were for a drink called sake, and when I asked what it was my mom said, “That’s enough.” She also said “that’s enough” when we drove with Uncle Charlie and he swore at the other drivers. So he switched from English to German. I didn’t get it either way, but whatever he said was much cooler sounding in German!

On to this lovely yellow tea: I peeked at previous reviews to get proper time/temp hints and saw lovely, soft, luxurious words: Silky. Buttery. Creamy. Absolutely on all three counts. Sweet wheat cereal flavor, but the best thing about this one is its satiny texture. Talk about a tea that kisses you plumb on the lips—this is it!

Had a second steep rerun, and was pleased that the taste and texture held up well. Still very light and cereally; slightly thinner, but still smooth and luxuriously sippable.

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Sil
92
Sil 3 tasting notes

So I’m officially NOT rating this one because I must not have cleaned my brew basket out as well as i thought i had. Prior to this tea i brewed some lapsang souchong for the “smoked mushroom, leek and potato soup” recipe that we tried out tonight. Soooo this tastes a little smokey to me. On the plus side it still tastes decent enough but i’m fairly certain it shouldn’t taste like this lol

(oh yeah…and mad shout out to Nicole for sending this my way for me to try)

So I finally got around to trying this again with a clean brew basket. This is a wonderful tea! I’m actually pretty sad that it doesn’t look like Harney carries this one anymore, so now I may need to start my hunt for a good yellow tea (or you know stacy could find one for me…) :) The body of this one is really smooth and tasty. It’s creamy, and delicious and i wish i could find the words to adequately describe this. I’m looking forward to re-steeps and the last bit of my sample that should let me have this one more time.

Thank you nicole!

Sipdown!trying to do a bit of clean up and a bit of trying everything that’s never been opened in my cupboard before “the girls” come over this weekend. mostly so that if there’s anything that needs a better home than mine, they can have a go at them. :)

This is one of my samples from Nicole that i am ever so sorry to see finished. What it has done for me though, is encourage me to look to more yellow teas as I think i would quite enjoy them.

i do love this tea.

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ashmanra
ashmanra 4 tasting notes

This tea was provided by Russel Allyn of Harney and Sons. I would call this a sample but he sent a whole tin, and other goodies for me to try as well! Thank you, Russel and Harney and Sons!

This is the first yellow tea I have ever tried! The dry leaves had an unusual and unexpected scent. There is a pleasant, sharp tang in the aroma that reminds me of limes, though there was no lime or tangy flavor to the steeped tea. The liquor is yellow and fragrant.

Taking my first sip of this tea, I noted what seemed at first to be the light body of the tea, but almost immediately it bloomed into a rich creaminess. I can say definitively that it is a true dairy creamy taste, because just a few hours before I drank this I had dipped a sweet cherry in English Double Devon Cream. This was the same flavor, and amazingly, the same texture! I licked my lips several times because they felt sticky from the rich, thick body of this tea.

This was my guest’s number one choice today as her favorite of the three we drank. Thank you, Russel, for a new and unique tea experience to add to my repertoire! I love it!

My youngest daughter and I are reading The Fellowship of the Ring together as part of her school program. (Homeschool) My eldest daughter had just sent me this link that I so very much want to try – distilled tea recipe for Ent Draught! Distilled to be clear like the Ent Draught, but flavored with real loose leaf tea!

http://foodthroughthepages.com/2012/12/18/ent-draught-the-lord-of-the-rings/

Tonight we read this passage: When they came to make their meal, they found that the Elves had filled their bottles with a clear drink, pale golden in color: it had the scent of a honey made of many flowers, and was wonderfully refreshing. Very soon they were laughing, and snapping their fingers at rain, and at Black Riders.

I don’t have the ingredients right now to make Ent Draught, but I can make yellow tea and add some White Gold Raw Honey and have some Elf Tonic! I must say this is not such a pale gold, but later steeps will be lighter. The taste is subtle, yet not hidden. Any stronger honey than this would be too much for me, but then I almost never add any sweetener at all to my teas.

The Elves can’t have left them chamomile, because the Hobbits knew it well and drank it themselves. I say the Elves left them either white or yellow tea! This is a precious brew that draws you near to enjoy its quiet beauty, which would be enough to fortify anyone against all that may lie ahead.

We had a Fathers Day cook out today with our long time best friends. Hot dogs, hamburgers, Mac and cheese, sweet cherries, blueberries, English Double Devon Cream, cream puffs, home made Cherry Limeades and Pink Lemonade. After the festivities, my friend and I settled down for a cuppa while everyone else watched movies or played Magic the Gathering.

My friend is a former coffee drinker turned tea drinker, who fell for black tea and puerh first but didn’t really like green tea. Since she really wants to drink more types, I have been trying to introduce her to some good teas that are not too astringent but still are on the lighter side of the spectrum.

I chose this one today because I found it to be rather unique. We even tried some blueberries with cream first so she could pick up the creamy nature of the tea. I am happy to say that she really liked this one, and she isn’t afraid to tell me if she doesn’t like a tea! I noticed that the tea even seemed more buttery when I had Townhouse crackers, trying to put out the fire from some spicy habenero cheese. This is so creamy, even milky, that the usual complaints that a non-green drinker might raise just don’t apply here. This has nice body and enough presence to stand up to being drunk with food.

We meant to try it with White Gold honey but forgot! This was all drunk sans additions.

Thank you, Russel and Harney and Sons for sending this for me to try!

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SimpliciTEA
87

Experience buying from Harney and Sons http://steepster.com/places/2779-harney-and-sons-online-millerton-new-york

Age of leaf: Lot # 11193: puts ”production” at mid-July of 2011. I waited until today, Mid-January 2012, to open this tea (it was still in its vacuum sealed bag within the tin).

Appearance and aroma of dry leaf: similar shape and size of a standard green tea: very dark green, curly leaves, which look almost brown. Yet, it has an aroma I have never encountered before (which I really like): surprisingly sweet, and spicy, and somewhat similar to a White Monkey green tea I had recently. It is very leafy in that 1.5oz fit very snugly in their standard 4 oz tin.

Brewing guidelines: leaves free to roam in my glass Bodum pot; stevia added.
……….1st: 165; 1’………. Incredible!
……….2nd: 170; 1.5’……About as good!
……….3rd: 180; 2’………Still good.
……….4th: 185; 2.5’……..Wow, still good.
……….5th: 189; 3.5’………Not much, but some!
……….6th: 193; 5’………….Amazing. Still some flavor!

Color and aroma of tea liquor: standard clear yellowish-green color which did not seem to change much over the steepings; very mild, but somewhat sweet, aroma.

Flavor of tea liquor: < see below >

Appearance and aroma of wet leaf: Impressive looking: although there were a number of stems (and a few pieces) it was mostly comprised of whole leaves and buds; they were similar in color to the leaves of a green tea, but they had some yellow—and one or two brown—splotches on some of the leaves (I suspect this discoloration is from the yellowing process). It was fun to watch them steep. They slowly progressed from ‘hanging out’ on top on the first steeping, to ‘hanging out’ on the bottom on the sixth. Aroma was odd, almost sour after one steeping, then later, after one of the last steepings, it was almost, malty? Weird.

Value: Awesome for what this tea delivers: $5 / 1.5oz tin.

Overall: First of all, silly as it sounds, I have to apologize to the tea: it sat, unused and unloved in a dark tin, on the back shelf of my tea cupboard for months before I even opened it. Sorry, tea!

Feeling a little better now, to business.

I have had only one other yellow tea (from Tea Trekker) and my wife and I both liked it. Yellow teas are hard to find; well, maybe it’s more accurate to say that they’re aren’t very many types of them (a tea retailer will usually one have one or two, if that). They can be on the pricy side, as there is an extra step in the processing, and I think the production is generally pretty limited. I view yellow teas as the ‘creme de la creme’ of the larger category of green teas (which they kind of fall within). So, I was expecting something good from this tea right from the get-go. And, not long after opening the sealed bag and smelling the leaves I was already starting to get excited about this tea. I could tell right away it was different (I went out to the H&S website to look at their recommendations on how to brew this tea, and I saw that they describe the aroma as being similar to a Darjeeling. No wonder I like the smell of the leaves so much!). So, that’s nice, it looks and smells good, but what about taste? Well, it didn’t disappoint here at all. It was very unusual: smooth, sweet, and fruity, somewhat like an Indian black tea, as good as or better then the Tea Trekker yellow tea, and I never tasted any astringency. My wife could even tell it tasted like a black tea, and she liked it so much she was quickly asking me to brew up the second pot! The staying power of the flavor over six steepings amazed me: it had about as much flavor on the sixth as a quality green has on the forth. All that to say, this is one of the best teas I have ever had, no matter what class it’s in!

Nicole
92

This is the only yellow tea I’ve tried.

I like it. I have brewed it several times but am just now getting around to doing a tasting note for it.

It it mild in taste and fruity without being fruity, if that makes any sense. I don’t taste fruit but am reminded of it when drinking this. I love the mouth feel of it – smooth and somehow buttery. It feels almost slick and smooth on my lips after a drink but the brew doesn’t look like it is oily or anything.

it is an unusual tea to me, decently priced, and I’d keep it in my stock.