Holiday Tea

Tea type
Black Chai Fruit Blend
Ingredients
Almond, Black Tea, Cinnamon, Citrus Peel, Clove, Safflower Petals
Flavors
Cinnamon, Clove, Orange, Citrus, Spices, Drying, Earth, Smooth, Chocolate
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 4 min, 15 sec 2 g 7 oz / 218 ml

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110 Tasting Notes View all

From Harney & Sons

Our Holiday Tea is a black tea spiced with citrus, almond, clove and cinnamon. Delicious hot or iced. Wonderful for a holiday table, a cold winter morning, or any time you crave a holiday-inspired brew.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

110 Tasting Notes

89
339 tasting notes

This is the perfect winter tea. It’s delicately spiced but not overly so, and I just want to curl up with a mug of this while reading a book in front of my (non-existent) fireplace. It’s so delicious.

Preparation
3 min, 0 sec

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93
8 tasting notes

Oh. My. Goodness. This tea reminds me of the time I spent in Exeter, England around the holidays last year. The flavor, to me, is highly reminiscent of mince pies (in a good way!). The dried orange peel also adds a bit of a citrus-y note, and reminds me of the orange spice tea my brother and I used to drink before I got into fancier loose leaf teas.

Overall, lovely, warming tea for any time of the year.

Preparation
Boiling 5 min, 0 sec

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69
115 tasting notes

Usually, I’m impressed with Harney & Sons. And because today is New Year’s Day, and the end of the holiday season, I decided to try this blend. At first, I smelled the cinnamon, and something else which I cannot quite name. I steeped it for three minutes, and realized that the brew was quite weak. I gave it several more minutes, and was satisfied with the color. As for the taste, I was not too impressed. I did not like the aftertaste at all, and it reminded me of chamomile. Other than that, it tasted naturally sweet, and was not at all bitter (that itself deserves a thumbs up). This is the first Holiday blend I have tasted from any company. I’m glad I tried it, and Happy New Year everybody.

Preparation
Boiling 5 min, 45 sec

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90
31 tasting notes

This is a perfect tea for a cold, gray day. It has a near perfect blend of spice and tea, not too overwhelming. It makes me want to curl up under a blanket, hold the cup close and snuggle.

Preparation
Boiling 3 min, 15 sec

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79
328 tasting notes

Lovely cup with a nice balance of spice, almond, and vanilla. This tea could easily become my go-to blend during the cold winter months.

Preparation
Boiling 4 min, 0 sec

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67
11 tasting notes

I like this tea a lot, but it’s a very strong spice-flavored tea. It’s finish is black, but the orange, clove, and almond are strong, so I have to be in the right mood for it. If Christmas had a flavor, this would be it. It is good alone or with sweeteners and milk.

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91
26 tasting notes

Like Harney’s Cranberry Autumn tea, this is great when the weather gets cold. The citrus, almond and spices blend well, but you will be tasting more spice than anything else. But it’s a great, festive tea.

Preparation
Boiling 5 min, 0 sec

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65
42 tasting notes

I received a tin of sachets of this tea for Christmas. I’m pretty happy I did.

The two dominant flavors are citrus and cinnamon. There is a stronger cinnamon aftertaste that feels like it doesn’t belong, but it’s not particular unwelcome either. The tea reminds me of Constant Comment overall, if that’s helpful.

In short, not the best spiced tea I’ve ever had and I’m not sure I’d buy it for myself, but I wouldn’t be sad to see it under the tree again.

Preparation
205 °F / 96 °C 4 min, 0 sec

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70
232 tasting notes

Wow, this stuff is SPICY! I smell the orange, but the flavor is mainly lots of cinnamon and clove that warms up my whole mouth and leaves a tingly aftertaste. Black, I’m finding it a bit too spicy for my tastes, but I’m guessing it would make a nice chai latte! Thanks for the sample, Kyla!

Flavors: Cinnamon, Clove, Orange

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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114 tasting notes

This was in my mug constantly throughout December…
I found that I liked it best with a tiny bit of sugar and a splash of milk, although it’s great without.
To me, it tastes like the absolute best version of Bigelow’s ‘constant comment’ that one could ever possibly have… Growing up, that was my favourite tea, so finding something similar, but ever so much better, was really fun.

Flavors: Citrus, Clove, Spices

Preparation
200 °F / 93 °C 5 min, 0 sec 0 OZ / 0 ML

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