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RMS Titanic Tea Blend from Harney & Sons

Steepster Score 4 Ratings Rate This Tea

82/100

RMS Titanic Tea Blend

Black Oolong Blend by Harney & Sons

The tea company has certainly grown since 1983, and we’ve become involved in so many wonderful projects. PH Nargeolet, one of the divers with the French exploratory group at Woods Hole in Massachusetts when the Titanic was found, encouraged John to do a commemorative tea to honor the 100th Anniversary of those who perished when the Titanic sank. As a tribute to the tragedy and heroism of “A Night to Remember”, John has created a tea blend which reflects the quality of tea that was served on the Titanic.
There is Chinese Keemun, one of the last teas British still consumed in 1912. The British had mostly switched to black teas from Assam, India and Ceylon. Also there is Formosa Oolong, which was popularized in both the UK and the US by an enterprising Brit. So this blend would have been recognizable to tea lovers a hundred years ago.

A portion of the sales of our RMS Titanic Tea will go to The Ocean Conservancy, the dedicated organization committed to preserving one of the Earth’s most valuable resources, our Oceans. We hope you will enjoy this tea, and “Remember".

4 Tasting Notes

SimplyJenW
89

Tea of the afternoon……

Yes, I know. All the complaining about the amount of tea I own and here is a new one. I had a friend who needed a pound of tea, and I have had my eye on this one ever since Harney announced it. So, we ordered together. This was all I ordered.

The whole Titanic story has a place in my heart because my Grandmother was born on that night. I can remember her talking about it, and how she felt like she had some kind of connection to that tragic night. I did not even realize she would have been 100 this year had she still been alive. When I saw this tea announced, I knew I would be buying some. It kind of represents a moment in time of beginnings for our family amidst the tragedy for others.

My tin of tea says it is a blend of Keemun, Assam, Ceylon, and Oolong. I think the description is kind of vague regarding the middle two teas in that list. Maybe I read it wrong. Anyway, it is good, smooth, and rich tasting. It makes a very well rounded cup of tea. No real earthiness, or maltiness, maybe a hint of cocoa, just very rich. There is not a break in the flavor from the front of the taste to the end. You know how there are some things that are almost all aftertaste (I kind of feel that licorice root is all sweet aftertaste) and others are all in the front notes (I have had some Keemuns like that). This one is good all the way through. I will definitely enjoy this tin of sachets.

Erika M.
82

This is my first tea review. I am a huge fan of Harney & Sons tea,so I was excited to try the RMS Titanic Tea. I bought the 20 ct. tea tin of sachets. 5% of the sale goes to the Ocean Observancy,which is great.
I brewed the to boiling temperature. I personally have a preference to black teas.
This tea is a blend of Keemun, Assam, Ceylon and Oolong. I steeped the tea for a few minutes. While I was drinking this tea, it had a nice, full rich taste. Eventhough it has a rich taste to it, it has a bit of sweetness to it, so it’s not bitter. I enjoyed my cup of tea from the beginning to the end. The taste was consistent,which I love. I would recommend this tea .

Josie Jade
90

I’m reading a book right now called “The Dressmaker” that is about the Titanic sinking and what happened afterwards. The book is pretty interesting and since I had a sample of this in my cupboard I figured this would be a perfect tea to start the day with. The tea smells deliciously matly with just a hint of sweetness, like a citrusy sweetness. The flavor is robust, but not overly done. There is an almost bitter finish, but it’s actually a nice little kick at the end. I added some milk and sweetener and it became a smooth, sweet cup of tea. This isn’t the strongest black tea blend, but it’s nice and light. I think it’s also a little more sweet than your average black tea blend. This apparently has some oolong in it too, so maybe that’s what is balancing everything out. I kind of like it as a breakfast tea during the summer, it’s not too heavy when the weather is super hot. It’s kind of fun to see what type of tea they were drinking back in the days of the Titanic. I’m glad that reading the book made me remember about this little sample sitting in the back of my cupboard!

-Dry blend has medium black and brown tea leaves and twigs.
-Dry leaves smell malty and slightly sweet. Tea liquor aroma is of malty black tea with a hint of sweet citrus.
-Tea liquor is a clear dark reddish brown color.
-Robust flavor with an almost bitter finish.
-Best with milk and sweetener.
-Very good tea. A lightly robust black tea. Perfect for the summer.

Cissystix
89

One of my favorite black teas is Keemun and this tea blend does not disappoint. A blend of Chinese Keemun, Formosa Oolong, with some Assam, Indian and Ceylon tea mixed in, this tea is smooth with a hint of sweetness.Its simply a good all around drinking black tea which I could enjoy anytime. It may become one of my staples. There are slight hints of malt, citrus and peachness but none of those predominate.It is medium to almost full bodied with a pleasant tea aroma. It reminds me a bit of the tea from the A&P (the “tea” store as my Grandmother used to say) back when I was a child. Maybe that is just my imagination, but the smoothness of taste with no bitterness does remind me of my 1950’s childhood tea. Definitely I like. Nothing exotic here, just good basic tea that I find very pleasurable. As a person who always sweetens tea, usually with splenda, as I am prediabetic, I find that this is one tea where I can use less sweetener as it is not astringent on its own. Its my goal to wean myself off sweeteners. Maybe this is a good start.