We Harneys are of Irish descent, so we were a bit reticent to concoct Scottish teas. However when our friends at the American-Scottish Foundation suggested to do two teas and that they would assist us, we agreed. The most important quality was to make strong, strong teas. So we blended strong black teas from India and Ceylon (now called Sri Lanka). Our friends at the ASF said it was a nice start, but “make ’em a wee stronger”. So our Scottish Morn is our strongest tea. And the Scottish Afternoon is only slightly mellowed by the addition of Darjeeling. We are pleased to offer these two teas to our Caledonian cousins.