Green Tea with Thai Flavors

Tea type
Green Tea
Ingredients
Coconut, Ginger, Green Tea, Lemongrass, Vanilla Flavour
Flavors
Cream, Vanilla, Coconut
Sold in
Sachet
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
180 °F / 82 °C 3 min, 0 sec 2 g 10 oz / 288 ml

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From Our Community

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22 Tasting Notes View all

  • “Soooo glad I purchased this tea. It is everything I had hoped for. I love the blend of ginger and vanilla with a light note of coconut. Now I really want some Thai coconut curry noodle soup. ...” Read full tasting note
    94
    EmiCreech 205 tasting notes
  • “I received this in a swap I originally started brewing this to make it iced, so I used 4 bags, then I discovered I had no ice.... boo So I ended up with 4 bags steeped in about 8 oz of water,...” Read full tasting note
    76
    tattooed_tea 290 tasting notes
  • “Yesterday I brewed up two separate glasses of this Green Tea with Thai Flavors from Harney & Sons. The liquor was scrumptions and beautiful as always. Then I reinfused the spent sachets and...” Read full tasting note
    90
    Shera Pop 1071 tasting notes
  • “I typically love Harney & Sons, so I was excited to pick this up on sale. I don't taste the same things others seem to, though. To me it just tastes creamy and grassy, and not in a way I find...” Read full tasting note
    78
    Kaylee 388 tasting notes

From Harney & Sons

Our Green Tea with Coconut and Ginger is an exotic combination of green teas, coconut, ginger, vanilla and lemongrass which make a delicious and distinctive tea blend that is both smooth and spicy. Brewing Instructions: Steep in less than boiling water for 3 minutes.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

22 Tasting Notes

30
23 tasting notes

Smells great, tastes…..not so great. The flavor seems almost burnt to me, and I find this tea to be extremely astringent, no matter how I brew it.

Preparation
170 °F / 76 °C 2 min, 30 sec

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