The sachets of this tea where so strongly scented that it put me off trying it for a few days, worrying me that I would have a similar experience as Chinese Flower, but instead of a hot fruit cup, a hot lemon peel! The brewing tea was much better smelling, sweeter and less citrus-y, though I again can detect the white tea, which I guess I am just not in the mood for lately (unless it is paired with jasmine!). Unfortunately the cup needed some sugar to bring that sweetness back out of the tea, it was a little pucker-worthy until I sweetened it. The citrus backed off quite a bit, but I found it overall to be a decently balanced tea. Perhaps I’m just used to non-white Earl Greys, but this cup just didn’t quite pack enough punch. I will most likely be sticking to my sweeter, citrus blossom earl greys in the future.
I will try this again in the future at a lower temp and lower steep time. So far all of my harney & sons samples have been waaay too flavorful for me, steeping less and at lower temp may help me appreciate them more.
Flavors: Bergamot, Citrus Zest, Lemon Zest, Oak wood