Palm Court

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 0 sec

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41 Tasting Notes View all

  • “Just a short tasting note, you can see my previous notes for more info. I was finishing off the last of this one from *ashmanra* and forgot how good it is. I will need to get some more one of...” Read full tasting note
    91
    amyoh2 2585 tasting notes
  • “Tea with lunch..... Today, lunch was a ham sandwich on Italian bread with colby jack cheese, mayo, and a ripe tomato. And Palm Court Tea. Assam, Keemun, Ceylon, and Oolong. Compared to my...” Read full tasting note
    89
    SimplyJenW 974 tasting notes
  • “After reading Dinosara's post about her tea with rosebuds today, I almost mixed this with Rose Scented Black. At the last minute I decided to make it straight since we were already have a peach...” Read full tasting note
    ashmanra 1877 tasting notes
  • “Thanks to Ashmanra for this sample! I sampled this w/o knowing the contents in the blend. So my first impressions were: mild breakfast tea, smooth, not astringent, no need to add sugar, no...” Read full tasting note
    94
    lorimarantopittman 328 tasting notes

From Harney & Sons

Center court for New York’s tea world is the Plaza Hotel’s Palm Court. This classic blend of four teas is the tea choice in that baroque room. Have a cup at home and imagine yourself relaxing in that splendid palace on Fifth Avenue.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

41 Tasting Notes

613 tasting notes

Had with afternoon tea hazelnut and jam ladyfingers, cuke cream cheese sandwiches, and Moulins Mahjoub artichoke spread on toast (I am in love with that stuff, going to be very sad when our jar’s empty…got it on sale at Zingerman’s this spring). Yummy.

Preparation
205 °F / 96 °C 4 min, 0 sec
Stephanie

Mmmm, your nibbles sound delish!

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78
44 tasting notes

There’s a lot going on in this tea. I also think I get different flavors every time I drink it. It’s a blend made up of: Keemun, Assam, Oolong, and Ceylon. I initially tasted a lot of Assam, which made me think I should cut the brewing the time (I usually just go for three minutes with Assams), but then the strangest thing happened…

I was sitting in class with a big thermos of this, trying to wake myself up. All of it sudden, it tasted like a pure Keemun. I kept wondering if I had brewed a Keemun instead in the morning (let’s face it- mornings and me aren’t the closest of friends). I didn’t think about it for the rest of the day. The next morning I pried my eyes open and made sure I brewed the right tea… same thing happened.

Maybe the teas weren’t evenly distributed in the blend I received. Regardless, it’s not a bad tea, but it needs to make up its mind!

Preparation
Boiling 5 min, 0 sec

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3072 tasting notes

Saturday Sample Sipdown #4 (I think I was on #4…)

This one is from Rachel! Thanks, Rachel!

The initial aroma of this while it was steeping led me to believe that it would be very bitter & that I wouldn’t like it.
Interestingly enough, it doesn’t really taste the way it smells. It’s smooth, pleasantly bold, slightly astringent, and there is a brightness to it as well. I feel that it’s lacking something, like a little depth, right in the middle of the flavor profile it’s a little ‘hollow’.
Having said that, it’s not bad!

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157 tasting notes

A hearty blend of four teas (Keemun, Assam, Oolong, & Ceylon) makes for a delicious cup that you can enjoy while commemorating this tea’s creation for New York’s Plaza Hotel’s Palm Court.

Preparation
205 °F / 96 °C 5 min, 0 sec

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84
110 tasting notes

The scent of the leaf is bold and winy – it reminded me of opening a bottle of a good dry red wine.

The liquor is dark and red. The flavor is very bold, and I taste mostly Assam with some overtones of Ceylon and something else. Very little bitterness, and the fermented grape smell persists after brewing.

Preparation
Boiling 4 min, 45 sec

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111 tasting notes

I was feeling really tired (even after two cups of Florence) so I decided to open my sampler pouch of Palm Court another Harney and Sons Tea that I have been dying to try based on the reviews from fellow Steepsters. I opened the pouch and the smell of Tea hits me bold just Tea smells (but they are good tea smells) and so I think this is going to be just what I need to wake me up and get me going. I take my first sip and I think wow it’s pretty good I really don’t know how to describe the flavors other than they taste like tea a strong black tea, I can say I smell the oolong which is never a disappointment as I love me some oolongs but the other teas are I think Assam and Keemum which I have never tried on their own so I cannot give a tasting note on that portion. It’s full bodied and so I thought this tea needs a little sweetener so I then added a little german rock sugar (I normally do not add sugar to my teas) so then I took another sip and I think WOW that’s sweet maybe I overdid it with a teaspoon of sugar it’s pretty sweet now so I do not think I can give an accurate review of this tea at this time because of the sugar but I will say that it does seem to be waking me up which was the point after all. Oh and I almost forgot the color of this tea is beautiful, it’s a red orange color I am so glad I bought this glass mug because I did not realize all the beautiful tea colors I had been missing out on the colors really bring a new dimension to the enjoyment of Tea! Back to the review as with all the teas I’ve tried from Harney’s this seems to be of outstanding quality and the brewed leaves unfurl and you can see the different types of leaves quite nicely.
This might sound weird but this tea now that I have sweetened it would probably be really good iced. Hmmm come on summer months I am ready to start icing me some teas!

Preparation
205 °F / 96 °C 5 min, 0 sec

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41 tasting notes

This tea has a pleasant, subtle aroma and rich, dark color. The taste is very smooth, not bitter, with an only slightly dry finish. There is a very, very slight sweetness to it, but hardly noticeable. This is not a terribly intriguing blend but it is not bad at all. It is a straight-forward, uncomplicated, medium-bodied cup of tea. It takes cream and sugar well. There are more interesting blends available, in my opinion, but this is not bad.

Preparation
Boiling 5 min, 0 sec

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75
103 tasting notes

A bit seductive that this is the tea served at such an upscale NY hotel, and it was recommended at the Harney store, but it’s my least favorite of their teas that I’ve tried. To me, it lacks interesting flavor, kind of, as Marlena mentioned, bland. I like the concept of blending different types of teas together, but it just fell flat in the cup.

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75
197 tasting notes

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100
30 tasting notes

This is my very favorite tea blend, ever. I always feel very civilized when drinking it, and it’s definitely the blend I pull out for company.

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