Hot Cinnamon Sunset

Tea type
Black Fruit Blend
Ingredients
Chinese Black Tea, Cinnamon, Clove, Natural And Artificial Flavouring, Orange Peel
Flavors
Cinnamon, Clove, Orange
Sold in
Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by sherapop
Average preparation
205 °F / 96 °C 4 min, 30 sec 8 oz / 236 ml

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From Our Community

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9 Want it Want it

47 Own it Own it

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48 Tasting Notes View all

  • “Well, well, well! Look what we are craving this morning!!! All I could think of was coming to work and making some hot cinnamon YUM! This tea has Definite Addictive Properties...and this was my...” Read full tasting note
    91
    JacquelineM 1112 tasting notes
  • “I can't figure out if I thought this was a green tea or I just accidentally hit the green tea button on my kettle this morning. Either way, I ended up steeping it as a green tea based on that...” Read full tasting note
    pandamanda 1212 tasting notes
  • “As suggested by Cofftea, I'm doing a side-by-side comparison of this tea (also courtesy of *Doulton* ~ thank you very much!!!) and the NecessiTeas Cinnamon Bear. The parameters are similar - same...” Read full tasting note
    88
    LiberTEAS 4633 tasting notes
  • “I haven't been around Steepster lately, as you may have noticed. The weather turned blisteringly hot seemingly overnight (don't they have spring here?) and I just cannot cope. I'm not as fond of...” Read full tasting note
    86
    zildjianpride 176 tasting notes

From Harney & Sons

Our most popular flavored tea, this is a blend of black teas, three types of cinnamon, orange peel, and sweet cloves. It is remarkably assertive, and that is its most admired quality.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

48 Tasting Notes

87
4 tasting notes

Intense cinnamon goodness.

Preparation
5 min, 0 sec

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76
9 tasting notes

The first thing that hits you is the amazing smell. Very strong cinnamon and it awakens your taste buds. The actual flavor isnt as strong as the smell but it is still moderate to strong. During the cup the flavor stops making an impact and it becomes thin. The bottom of the cup holds all the goodness that even stirring cant seem to distribute throughout the liquid and the last sip is fantastic and strong again. Reacts well to cold milk. I’ve tried doing the traditional method of boiling milk around the tea (it’s in teabags) but it just doesnt work with this chai, hence a lower than perfect score.

State at consumption: Mug, almond milk, approx 150 degrees after milk added during the start of consumption. Last 1/4 at 115 deg before final sip.

Preparation
185 °F / 85 °C 5 min, 0 sec

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93
63 tasting notes

I have to be careful not to let this steep too long or the the flavor is too strong. But when I get it right, it is the perfect marriage of cinnamon and orange with a caffeine kick from the black tea.

Preparation
Boiling 2 min, 30 sec

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72
94 tasting notes

We had a tin of the pyramid sachets of this tea for a couple years and only recently was the last of it used.
This is the most cinnamony tea I’ve ever had, really the cinnamon is about all I can taste, hardly taste the tea much less the clove and orange peel. But when I’m in the mood for cinnamon this is a good tea to go for. I like it with a bit of sugar.

Preparation
Boiling 5 min, 0 sec

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70
8 tasting notes

This is really growing on me. I have a cup every afternoon when I hit my daily lull.

Preparation
205 °F / 96 °C 5 min, 0 sec

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68
25 tasting notes

To me, it tastes almost exactly like Bengal Spice by Celestial Seasonings. I’ll let it steep a bit longer next time.

Preparation
4 min, 15 sec

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100
2 tasting notes

A blend of black teas, sweet cloves, cinnamon and orange peel, this tea has a hint of sweetness and is prefect for the fall season. The taste is warm, sweet and cozy, just what the cooler weather calls for. While pretty strong spiced tea, there is absolutely no artificiality whatsoever. It is by far the best cinnamon tea I’ve tried…

(more on our blog)
http://delecteable.wordpress.com/2011/10/05/review-harney-sons-cinnamon-sunset-ht-tea-blends/

Preparation
200 °F / 93 °C 4 min, 30 sec

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95
31 tasting notes

This is the tea that turned me on to Harney and Son’s. It’s warm and cinnamony and sweet enough that it needs no additional sugar. A must have at my house.

Preparation
Boiling 3 min, 45 sec

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74
16 tasting notes

I love the holiday flavor of this tea, although I drink it year round. I enjoy a spicy cinnamon, and in most other cinnamon teas I’ve tried, the cinnamon has been dulled into a mere shadow of what it could be.

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100
4 tasting notes

This is one of my favorite teas. I see many reviewers discussing it negatively, but I think the flavor is very unusual, I like the natural sweetness of it, and it is a very comforting winter-time treat.

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