Intense cinnamon goodness.
“Well, well, well! Look what we are craving this morning!!! All I could think of was coming to work and making some hot cinnamon YUM! This tea has Definite Addictive Properties...and this was my...” Read full tasting note
“I can’t figure out if I thought this was a green tea or I just accidentally hit the green tea button on my kettle this morning. Either way, I ended up steeping it as a green tea based on that...” Read full tasting note
“As suggested by Cofftea, I’m doing a side-by-side comparison of this tea (also courtesy of Doulton ~ thank you very much!!!) and the NecessiTeas Cinnamon Bear. The...” Read full tasting note
“I haven’t been around Steepster lately, as you may have noticed. The weather turned blisteringly hot seemingly overnight (don’t they have spring here?) and I just cannot cope. ...” Read full tasting note
Our most popular flavored tea, this is a blend of black teas, three types of cinnamon, orange peel, and sweet cloves. It is remarkably assertive, and that is its most admired quality.
Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.
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Decaf Hot Cinnamon SpiceHarney & Sons
The first thing that hits you is the amazing smell. Very strong cinnamon and it awakens your taste buds. The actual flavor isnt as strong as the smell but it is still moderate to strong. During the cup the flavor stops making an impact and it becomes thin. The bottom of the cup holds all the goodness that even stirring cant seem to distribute throughout the liquid and the last sip is fantastic and strong again. Reacts well to cold milk. I’ve tried doing the traditional method of boiling milk around the tea (it’s in teabags) but it just doesnt work with this chai, hence a lower than perfect score.
State at consumption: Mug, almond milk, approx 150 degrees after milk added during the start of consumption. Last 1/4 at 115 deg before final sip.
We had a tin of the pyramid sachets of this tea for a couple years and only recently was the last of it used.
This is the most cinnamony tea I’ve ever had, really the cinnamon is about all I can taste, hardly taste the tea much less the clove and orange peel. But when I’m in the mood for cinnamon this is a good tea to go for. I like it with a bit of sugar.
A blend of black teas, sweet cloves, cinnamon and orange peel, this tea has a hint of sweetness and is prefect for the fall season. The taste is warm, sweet and cozy, just what the cooler weather calls for. While pretty strong spiced tea, there is absolutely no artificiality whatsoever. It is by far the best cinnamon tea I’ve tried…