Hot Cinnamon Sunset

Tea type
Black Fruit Blend
Chinese Black Tea, Cinnamon, Clove, Natural And Artificial Flavouring, Orange Peel
Cinnamon, Clove, Orange
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Edit tea info Last updated by sherapop
Average preparation
205 °F / 96 °C 4 min, 30 sec 8 oz / 236 ml

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49 Tasting Notes View all

From Harney & Sons

Our most popular flavored tea, this is a blend of black teas, three types of cinnamon, orange peel, and sweet cloves. It is remarkably assertive, and that is its most admired quality.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

49 Tasting Notes

15 tasting notes

This is the best tea I’ve had in my young tea drinking career. While the cinnamon was sometimes overpowering the tea was still delicious. That’s the only ding I can give this tea, that it was all I could taste. Since I love cinnamon that isn’t a problem.

Flavors: Cinnamon

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4 tasting notes

Intense cinnamon goodness.

5 min, 0 sec

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9 tasting notes

The first thing that hits you is the amazing smell. Very strong cinnamon and it awakens your taste buds. The actual flavor isnt as strong as the smell but it is still moderate to strong. During the cup the flavor stops making an impact and it becomes thin. The bottom of the cup holds all the goodness that even stirring cant seem to distribute throughout the liquid and the last sip is fantastic and strong again. Reacts well to cold milk. I’ve tried doing the traditional method of boiling milk around the tea (it’s in teabags) but it just doesnt work with this chai, hence a lower than perfect score.

State at consumption: Mug, almond milk, approx 150 degrees after milk added during the start of consumption. Last 1/4 at 115 deg before final sip.

185 °F / 85 °C 5 min, 0 sec

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63 tasting notes

I have to be careful not to let this steep too long or the the flavor is too strong. But when I get it right, it is the perfect marriage of cinnamon and orange with a caffeine kick from the black tea.

Boiling 2 min, 30 sec

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94 tasting notes

We had a tin of the pyramid sachets of this tea for a couple years and only recently was the last of it used.
This is the most cinnamony tea I’ve ever had, really the cinnamon is about all I can taste, hardly taste the tea much less the clove and orange peel. But when I’m in the mood for cinnamon this is a good tea to go for. I like it with a bit of sugar.

Boiling 5 min, 0 sec

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8 tasting notes

This is really growing on me. I have a cup every afternoon when I hit my daily lull.

205 °F / 96 °C 5 min, 0 sec

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25 tasting notes

To me, it tastes almost exactly like Bengal Spice by Celestial Seasonings. I’ll let it steep a bit longer next time.

4 min, 15 sec

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2 tasting notes

A blend of black teas, sweet cloves, cinnamon and orange peel, this tea has a hint of sweetness and is prefect for the fall season. The taste is warm, sweet and cozy, just what the cooler weather calls for. While pretty strong spiced tea, there is absolutely no artificiality whatsoever. It is by far the best cinnamon tea I’ve tried…

(more on our blog)

200 °F / 93 °C 4 min, 30 sec

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31 tasting notes

This is the tea that turned me on to Harney and Son’s. It’s warm and cinnamony and sweet enough that it needs no additional sugar. A must have at my house.

Boiling 3 min, 45 sec

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16 tasting notes

I love the holiday flavor of this tea, although I drink it year round. I enjoy a spicy cinnamon, and in most other cinnamon teas I’ve tried, the cinnamon has been dulled into a mere shadow of what it could be.

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