Raspberry Herbal

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Hibiscus, Mint, Rosehips
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 4 min, 30 sec 8 oz / 236 ml

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13 Tasting Notes View all

From Harney & Sons

This tisane is a mixture of rosehips, hibiscus, raspberry leaves and raspberry flavor that produces a great tasting, great looking tea.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

13 Tasting Notes

35
414 tasting notes

Having a cup of this iced. It’s significantly better this way, and I’ve stopped caring about the tartness. It’s soothing my throat after the coughing I’ve been doing. I still won’t be restocking but if I’m lucky I might sip this down in the next few days.

Of course a new box came in today after my tastes started going really off! My American Tea Room stuff is here, but I’m not going to dare trying anything else new until I’m over this.

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34
89 tasting notes

Blleearrrgh! Way too artificial tasting for me. Reminded me of cheap sugary fizzy drinks without the sugar.

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60
30 tasting notes

NICE herbal refreshment after returning from a martial arts immersion weekend, and about all I can take! First ingredient is hibiscus, but with no detectable hibiscus note, my guess is that it’s mostly for color. I can taste the rosehips (lovely), the citrus zest, and the mint notes. The cup has gotten cold as I’ve been catching up on the computer—and it’s also pleasant iced—but I think the raspberry was more discernible when it was still hot. I think I can also taste the apples. While this bag was saved with my usual one in, one on the side maneuver from a cup on the go, I would buy this tea, or attempt to blend it myself.

Preparation
5 min, 0 sec
Wiseman Tea Co.

rose hips are always a good addition to tea in my opinion

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16
4875 tasting notes

gross. i grabbed one of these in teabag form the other day when i was in chicago. Of all the teabags, this one was the worst. lol. This has a veyr artificial and floral sort of aroma, and brewed it’s just artificial and awful. I didn’t finish drinking it.

Cameron B.

Ick, I made the mistake of grabbing a bag of this one from a restaurant too. Hibiscus yuckiness. :(

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60
112 tasting notes

Aroma: Sweet berry
Liquor Color: Deep red
Liquor Flavor: Very tart, artificial raspberry
Notes: I bought this to make iced tea with, when I added sugar, it tasted like weird fruit juice. I made a raspberry simple syrup and that seemed to help but alone it’s very tart and doesn’t really taste like raspberries. Maybe if I mixed this with a plain black tea to make a raspberry iced tea it would be good.

Preparation
Boiling 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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50
384 tasting notes

I brought a couple of tea bags home from the brunch restaurant this morning (don’t tell!) and this was one of them. The dry tea bag smelled pleasant enough, tart raspberry with some mint notes. I brewed it for 5 minutes.

As soon as I smelled the brewed tea, I knew I was going to hate this. It smells and tastes like almost pure hibiscus and it’s extremely tart to the point of being unpleasant. I can also taste rosehips and a little mint. The raspberry is probably in there somewhere but I think it’s being masked by the hibiscus since they’re a bit similar in flavor. I drank this instead of dumping it, but I had to add an inordinate amount of sweetener for it to even be drinkable. Gross. >.<

Flavors: Hibiscus, Mint, Rosehips

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML
TheTeaFairy

Their orange fruit tisane has exacly the same problem: hibiscus!

Cameron B.

EVIL OVERLORD OF SOURLAND!

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61
4 tasting notes

I was looking for something full of flavor and without caffeine when I pulled this out of my cupboard today. This is definitely on the mark for “full of flavor”, though the flavor is more lemon-raspberry than just raspberry. Am wishing I drank this while it was hotter than it is now, even though I was really enjoying the fragrance while letting it cool. It reminds me of making fresh raspberry pie in the summer.

Preparation
185 °F / 85 °C 3 min, 0 sec

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67
26 tasting notes

This tea is all raspberry. Strong and steeps dark and quick! Use conservatively. Its tangy on its own, too fruity on its own for me, I like to use some of this for flavoring a black tea or a lemonade.

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75
53 tasting notes

I drank this to get the taste of the Lapsang Souchong out of my mouth. It’s good with honey.

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