Vietnamese Black OP
This tea comes from the far northern mountains of Vietnam. This is the ancestral home to tea. An area that encompasses Yunnan, Laos, Assam, and Vietnam. This tea comes from ancient trees and is done in the traditional ‘orthodox’ method. So the leaves are big, sweet and mellow. Please enjoy this traditional tea.
Dry Leaves: Large twisted leaves with nice golden tips. ‘OP’ refers to Orange Pekoe.
Liquor: Light brown.
Aroma: Light and pleasant aroma of muted malt.
Caffeine Level: Caffeinated
Body : Light.
Flavors: The slightly sweet roasted malt flavors coat the mouth with a silky feel.
Brewing Time: 4 to 5 minutes
Brewing Temperature: 212°