Hao Ya 'B'

Tea type
Black Tea
Ingredients
Not available
Flavors
Grain, Honey, Malt, Wheat
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ryan Burress
Average preparation
205 °F / 96 °C 3 min, 45 sec 13 oz / 394 ml

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24 Tasting Notes View all

From Harney & Sons

This Keemun is made in late Spring and is a great value tea. It is less intense than Hao Ya A, but still stronger than English Breakfast. It has warm toasty notes with hints of chocolate. Origin: China

www.harney.com

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

24 Tasting Notes

67
41 tasting notes

This brew has a very smokey aroma and a nice, dark color. The flavor is bold and earthy, only slightly bitter, with a crisp, dry finish. I can see this tea being an excellent substitute for black coffee. The flavor is strong enough to be enjoyed without cream or sugar, but they do add a new dimension to the flavor. This Keemun seems to me, at least, to have a rounder, more mouth-filling taste than English Breakfast while still having that dark, slightly smokey Keemun quality you don’t find in an Assam, for example. In general I prefer Indian black teas, but I was pleasantly surprised at how much I like Hao Ya ‘B’. It is a very satisfying cup of tea.

Preparation
Boiling 5 min, 0 sec

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88
492 tasting notes

I got this tea as a gift from Kaliska back in the summer and I’ve been holding on to it. I tried it iced and found that it’s not a very good black tea for that, so I saved it for winter when I’d want it hot.

First of all, this is the first tea I’ve gotten from Harney & Sons that came in both a tin and a foil pouch. Neat! Inside the pouch, the leaves are dark and tiny. Very narrow and fine, but not broken up. They’re so fine that when I scoop them with a teaspoon, I get a very dense amount. That comes into play later.

The resulting tea is hearty and rich, perfect for the first cup of the day. I certainly felt motivated by it! Since you get so much tea leaf per scoop, it’s easy to make it come out strong whether you meant to or not. There’s a hint of bitterness from this preparation, but in a good way. It’s tasty in the way that fancy dark chocolate is tasty. (To be clear, this isn’t a chocolatey tea, I’m just comparing the pleasant bitterness factors.)

I taste notes of honey, malt, wheat, and grains. It’s very satisfying. There’s a fair amount of astringency, but that’s common in keemuns and was expected. Others here on Steepster have called this tea smoky, but I’m not tasting it. Huh. I look forward to going through this tea throughout the winter.

Flavors: Grain, Honey, Malt, Wheat

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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50
41 tasting notes

I’m new to tea and got this as a sample. It tasted like regular Lipton tea I had growing up.

Not sure I’d drink it again.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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10 tasting notes

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35
197 tasting notes

I am really undecided about this tea, I disliked it brewed for 5 min and at 3 I wasn’t sure. Will have to have some more. Loved the smell

Preparation
205 °F / 96 °C 3 min, 30 sec

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