Hao Ya 'B'

Tea type
Black Tea
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Edit tea info Last updated by Ryan Burress
Average preparation
205 °F / 96 °C 3 min, 45 sec 8 oz / 236 ml

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From Harney & Sons

This Keemun is made in late Spring and is a great value tea. It is less intense than Hao Ya A, but still stronger than English Breakfast. It has warm toasty notes with hints of chocolate. Origin: China


About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

22 Tasting Notes

41 tasting notes

This brew has a very smokey aroma and a nice, dark color. The flavor is bold and earthy, only slightly bitter, with a crisp, dry finish. I can see this tea being an excellent substitute for black coffee. The flavor is strong enough to be enjoyed without cream or sugar, but they do add a new dimension to the flavor. This Keemun seems to me, at least, to have a rounder, more mouth-filling taste than English Breakfast while still having that dark, slightly smokey Keemun quality you don’t find in an Assam, for example. In general I prefer Indian black teas, but I was pleasantly surprised at how much I like Hao Ya ‘B’. It is a very satisfying cup of tea.

Boiling 5 min, 0 sec

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41 tasting notes

I’m new to tea and got this as a sample. It tasted like regular Lipton tea I had growing up.

Not sure I’d drink it again.

205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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10 tasting notes

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197 tasting notes

I am really undecided about this tea, I disliked it brewed for 5 min and at 3 I wasn’t sure. Will have to have some more. Loved the smell

205 °F / 96 °C 3 min, 30 sec

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