Queen Catherine

Tea type
Black Tea
Ingredients
Not available
Flavors
Cocoa, Hay, Malt
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea Pet
Average preparation
205 °F / 96 °C 4 min, 15 sec 1 g 8 oz / 251 ml

Available from 1 seller.

From Our Community

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87 Want it Want it

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56 Own it Own it

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264 Tasting Notes View all

  • “Overslept because I didn't sleep well last night. Muscles already sore from coughing. Nose and ears still stuffed with cotton. Nauseated from coughing fit. Sneezing fit. Main household toilet...” Read full tasting note
    ashmanra 1825 tasting notes
  • “This tea is perfect. I am hoping so, so hard that I never get sick of it the way I can with many a tea, because it really is as perfect as its "back story" makes it out to be. I read the back story...” Read full tasting note
    100
    keychange 451 tasting notes
  • “This morning I decided that I absolutely, positively had to have Queen Catherine with a Toasted Everything Bagel with Cream Cheese. There could be no substitutes. Nothing else would do. Of course...” Read full tasting note
    JacquelineM 1112 tasting notes
  • “Tea of the morning.... It has been a while since I have had an audience with the Queen. I love the way her subtle strength nudges you into action for the day. Cocoa notes, light malt and a...” Read full tasting note
    90
    SimplyJenW 974 tasting notes

From Harney & Sons

We created this blend of three Chinese black teas in honor of Queen Catherine, who introduced her love of tea to the British. We are privileged to have this tea featured in the Museum of Tea in Hangzhou, China. Harney & Sons is the only Western tea company to receive this honor.

www.harney.com

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

264 Tasting Notes

328 tasting notes

Thanks to Ashmanra for this sample! This was a light and pleasant tea- I was not suprised to learn that it was a blend of Chinese tea. However, as I would typically drink this in the morning, I may prefer a bolder blend to start my day….I still have some left so I need to give it a try one more time…

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89
45 tasting notes

A big thank-you to JacquelineM for allowing me to have breakfast with the queen!

I easily recognized the Keemun lending a tiny whiff of smoke and reminding me of Harney’s excellent all-Keemun English Breakfast. I picked up on the Yunnan too, adding a touch of peaty warmth and roundness. But I confess I had to resort to a tasting note from the Harney folks to find out what else was in here: Panyang Congou! When I took a sip without milk, that made sense to me — this blend has that slightly honeyed taste I associate with Panyang Congou.

All in all, an excellent choice for breakfast. I’ll bet it would make me just as happy at any other time of day, too!

Preparation
Boiling 3 min, 0 sec

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90
466 tasting notes

Backlog from this morning. I’m really loving getting my black teas back in the morning. It just starts the day off right! Today’s pick was Queen Catherine. It was nice and bold as I remembered but this time I also detected some smokiness. I’m pretty sensitive to smoky teas, but the smokiness of this one was just enough and not overwhelming. There was also something a little tart about this tea today which confused me a bit, but I think there may have been some contamination among all my teas when I stuffed them into a box to move across the country. Anyway, I am really liking this one, and will definitely consider repurchasing when I run out.

Edit: Apparently, I detected smokiness last time as well. I just didn’t remember that I did. Points for consistency?

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75
157 tasting notes

A blend of three Chinese black teas: Keemun, Yunnan, and Panyang Congou. A great afternoon blend.

Preparation
205 °F / 96 °C 4 min, 0 sec
Harney & Sons The Store

This blend is actually on display at the Chinese National Tea Museum in Hangzhou!

Tamara Fox

I love your Queen Catherine tea :) One of my favorite black teas.

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97
255 tasting notes

Thank you very much to ASHMANRA who sent me this tea. It’s a fantastic blend of three Chinese teas and they work together as if they were in a classically choreographed ballet. The “players” seem to include some Keemun and some Yunnan, I think, although I don’t know. There are tell-tale traces of flower and spice and chocolate plus a little bit of smoke (not enough smoke to scare you away, I promise).

All in all, a very solid and strong morning blend that I’d be happy to wake up to every day. It’s got a great dance of melismatic flavors subtly bowing to each other. You might want to give this a try if you are in The Simple Life’s DAWN detox.

Preparation
205 °F / 96 °C 4 min, 30 sec

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91
247 tasting notes

Morning tea time and I’m eager to solve the mystery of this tea. Harness’s reviewed their tea and wrote, “A blend of three Chinese black teas: Keemun, Yunnan, and Panyang Congou. A great afternoon blend.”. It’s interesting because I don’t normally associate what I’m tasting with any of these teas. Well, mostly, anyway. So, what am I tasting?

First and foremost, and I think mostly because I’m so sensitive to it is the smokiness that stands out to me. Next is the deep maltiness that dries my mouth a tad. There’s also a thicker taste to it, which I’m thinking is probably a honey like flavor. I am picking up on slightly astringic notes. It’s not too prevalent, though. The finish is smooth and flavored more of raisin. I don’t taste any floral notes. All in all, an excellent morning tea.

Preparation
205 °F / 96 °C 1 min, 30 sec

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74
141 tasting notes

The leaves are dark and crumbly. The fragrance was unexpected. My initial thought was raisin bread. As I tried to dissect that further, I realized it was malty, yeasty and had notes of fig.

After steeping, the fragrance simplifies. The flavor is malty, slightly sweet and had a high level of salinity. I’m not getting much of the smokiness that has been mentioned quite a bit with this tea. I can see how this tea would take very well to lemon or light cream and sugar. It has a bit of a weak finish. However, as the cup cools, it develops more body and character.

Overall, it’s not a bad tea but it’s also not at the top of my list.

Preparation
Boiling 4 min, 15 sec

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98
157 tasting notes

Morning cuppa with cream & sugar. Mmm.
Missed the Queen. She is so solid and dependable. Always a pleasure.

Preparation
Boiling 4 min, 30 sec

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74
329 tasting notes

This was a tea I just had to try based on name alone. A tea named after a Portuguese woman, a Lisbon neighbour so to speak, the woman responsible for some very cute unicorns (with lions) on occasional bits of the city (I got a weakness for those unicorns). And she liked her tea, so I do have a big fondness for her.

The fondness extends to the tea. This is such a chinese black tea, and that by my book is a very good thing and just my kind of tea. It reminds me a bit of Twinings´s Prince of Wales, the same sort of chestnutty taste, hint of smoke. But for proper taste note, must brew it a few more times and skip the milk. A very nice lady, this queen of England.

Preparation
205 °F / 96 °C 3 min, 45 sec

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86
304 tasting notes

This is part of my birthday shared teas from my daughter.
Upon sniffing the dry leaf, smoky notes waft…brewed it anyway. This is good. I have been in a tea slump here lately…I don’t like what is in my cupboard.
This is very tasty plain, which is how I am drinking tonight. I think I will try it in the morning with milk and raw sugar. It is not smokey when you drink it. I think I like the Queen:)

gmathis

She’s a popular monarch around here.

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