I can’t really write a tasting note for this, even though it’s sitting in front of me, because I am confused by this tea. I’m pretty sure I did it wrong.
I’m not sure how many of the marbles to use. I don’t have a scale. :( More, I don’t…really know how long to steep it. And it’s white tea but it smells and tastes very vegetal, and the little marbles don’t unfurl like jasmine. Are they even supposed to?
I’m sending out a tea S.O.S. over here. Does anybody know how to properly steep this stuff?