English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Malt, Wood, Toast
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by shotwell
Average preparation
205 °F / 96 °C 4 min, 15 sec 10 oz / 295 ml

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117 Tasting Notes View all

From Harney & Sons

Our English Breakfast has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800’s. 100% Keemun.

www.harney.com

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

117 Tasting Notes

50
41 tasting notes

I’ll have to try this again but it tasted vegetaly to me.

Not sure why but a lot of the harney & sons black tea samples i got all have a similar smell with something added to give them a flavoring.

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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85
5793 tasting notes

So this has been my only tea for the past few days while travelling for work again. I’m back home again but only for a day before it’s off again. I’m hoping i’ll get a bit of a chance to have a few delicious cups tomorrow morning before it’s back to drinking this again…since i MAY have taken a few extra bags from the hotel i was in haha. I actually am ok with this one in bagged form, though i’d like to try it in loose form. I also haven’t yet figured out if i like the normal version or the “organic” version better…unless they’re both the same thing but package differently lol. all in all, happy to be home…will be nice when i can stay here for a few weeks in a row!

Final Count: 87 (courtesy of the single cup samples cookies sent me..so i’ll be back down in no time!)

caile

I have this in loose form if you want to try it. :)

Sil

Oh. May take you up on that when I get back from my next leg of travel, provided I haven’t forgotten lol

caile

haha, OK. :)

dragondrool

I snurched all four bags of this from our hotel room in October, too. :)

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75
168 tasting notes

Ok, I think I brewed this right this time. I used a bit of honey and some milk, took a sip. This is not earthy….this is EARTHY!!! Like I just face planted with my tongue out in an unplowed field. I liet it sit for about 3 minutes (while I wiped the imagined dirt from my face) and tried again….ok, much more reasonable. Now it reminds me of a freshly planted garden on a cool damp day. Strange how it can change like that! This is my first foray into Keemuns, so I can’t rate it to others, but it’s not unpleasant. I may even like it in the future, once my palate grows. For now, I still favor Malachi McCormick from Harney, as it has a lovely assam/keemun blend that my tongue seems to relate to better…. for now.

Preparation
Boiling 5 min, 0 sec 1 tsp 14 OZ / 414 ML

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47 tasting notes

Not bad for a bagged tea, but not nearly as strong as it should be.

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94
2 tasting notes

This is our daily go-to household tea. It has a rich, slightly floral aroma and the low astringency we prefer. I usually drink this brewed strong, steeped long, and with honey and half&half added. This tea feels substantial, but it doesn’t take up so much attention that it has to stand alone.

Preparation
Boiling 6 min, 0 sec

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70
12 tasting notes

Not as strong as I’m used to. I hate to say, but i preferred pg tips over this when stained a bit with milk. However, the english breakfast is the clear winner when enjoyed straight.

Preparation
205 °F / 96 °C 4 min, 45 sec

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77
119 tasting notes

Light yet still a well-rounded flavor and enough smoothness and body to drink it straight… I sometimes add almond milk to black tea to accomplish that. The slight caramel sweetness was just right but there was also a little perfuminess that was just a note or two too much for me to make this a staple, though I’d be happy to drink it in a restaurant.

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97
24 tasting notes

Some years ago, my mom received a gift basket with some Harney’s English Breakfast tea included. She gave it to me and I thought it was the smoothest EB tea, with no bitterness. This was before the internet included so much, and I searched off and on for a few years before I found a place to buy it. I have loved it since and it is still my favorite to drink in the morning while at work. It is fairly robust and I brew it about 4 to 5 minutes at the most. Now that I have found Harney’s website, I hope to try more of their teas.

Preparation
195 °F / 90 °C 4 min, 45 sec

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68
41 tasting notes

This is a fine, dark brew with an ever so slight smokiness and a crisp, dry finish. Just a touch of cream and sugar will round out the flavor and soften the edges, but too much will chase away its complexity. It has a bold yet subtle and slightly mysterious character, like a demure beauty whose understated elegance belies a ruthless cunning.

Preparation
Boiling 5 min, 0 sec

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89
12 tasting notes

My first keemun, and not a disappointment. A bit smokey, but with a surprising flowery aftertaste, especially on subsequent brews. I prefer maltier brews for breakfast teas though.

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