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English Breakfast

Tea type
Black Tea
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Edit tea info Last updated by shotwell
Average preparation
205 °F / 96 °C 4 min, 15 sec 13 oz / 384 ml

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104 Tasting Notes View all

  • “My tin is getting dangerously low, and I bought the one pound bag! It is almost gone... It is finally a really cold morning here. I needed some warmth to look forward to after breakfast. Tea...” Read full tasting note
    ashmanra 1769 tasting notes
  • “Second tea of the morning...... We will just call this "the parade of Keemuns". I am trying to get an idea of which basic Keemun is the best flavor profile for me. I have three in a similar...” Read full tasting note
    SimplyJenW 956 tasting notes
  • “Apparently I'm on a bit of a Harney & Sons sampling kick. I'd like to say I'm going to be methodical about it and stick mostly to these for a while but that would probably be misleading. I have...” Read full tasting note
    __Morgana__ 933 tasting notes
  • “This is a nice Keemun with a peppery taste. This is a very smooth tea with a slight sweetness to it. It has a very slight smoky aftertaste. A nice cup of tea in the morning.” Read full tasting note
    Maniac49 429 tasting notes

From Harney & Sons

Our English Breakfast has an ancient pedigree. Researchers have traced its heritage back to the black tea the English drank regularly in the 1800’s. 100% Keemun.


About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

104 Tasting Notes

2 tasting notes

This is our daily go-to household tea. It has a rich, slightly floral aroma and the low astringency we prefer. I usually drink this brewed strong, steeped long, and with honey and half&half added. This tea feels substantial, but it doesn’t take up so much attention that it has to stand alone.

Boiling 6 min, 0 sec

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12 tasting notes

Not as strong as I’m used to. I hate to say, but i preferred pg tips over this when stained a bit with milk. However, the english breakfast is the clear winner when enjoyed straight.

205 °F / 96 °C 4 min, 45 sec

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79 tasting notes

Lighter than other keemuns I’ve tasted yet still a well-rounded flavor and enough smoothness and body to drink it straight… I sometimes add almond milk to black tea to accomplish that. The slight caramel sweetness was just right but there was also a little perfuminess that was just a note or two too much for me to make this a staple, though I’d be happy to drink it in a restaurant.

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24 tasting notes

Some years ago, my mom received a gift basket with some Harney’s English Breakfast tea included. She gave it to me and I thought it was the smoothest EB tea, with no bitterness. This was before the internet included so much, and I searched off and on for a few years before I found a place to buy it. I have loved it since and it is still my favorite to drink in the morning while at work. It is fairly robust and I brew it about 4 to 5 minutes at the most. Now that I have found Harney’s website, I hope to try more of their teas.

195 °F / 90 °C 4 min, 45 sec

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41 tasting notes

This is a fine, dark brew with an ever so slight smokiness and a crisp, dry finish. Just a touch of cream and sugar will round out the flavor and soften the edges, but too much will chase away its complexity. It has a bold yet subtle and slightly mysterious character, like a demure beauty whose understated elegance belies a ruthless cunning.

Boiling 5 min, 0 sec

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12 tasting notes

My first keemun, and not a disappointment. A bit smokey, but with a surprising flowery aftertaste, especially on subsequent brews. I prefer maltier brews for breakfast teas though.

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11 tasting notes

Very nice and smooth tea Breakfast Tea. Not too strong, but quite tasty. Definitely a great way to start off my morning (except that “brunch” turned out to be 1pm!)

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