Organic Breakfast

Tea type
Black Tea
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 3 min, 15 sec

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7 Tasting Notes View all

From Harney & Sons

A traditional blend of hand-picked black teas from India. The Assam is mellowed a bit with a smooth south Indian Tea.

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

7 Tasting Notes

73
616 tasting notes

Tea #36 from HHTTB2

While the flavor is good, this is the gentlest breakfast tea I’ve ever had. It’s smooth with very subtle malt and natural sweetness; it would not take milk well at all.

I think this is an afternoon breakfast tea. Like, an ‘Oops. I just slept until 11, so I’ll have this with a cheese sandwich’ kind of tea.

Pictures:
http://bit.ly/1bfyIaT

Preparation
200 °F / 93 °C 3 min, 0 sec
ifjuly

“Like, an ‘Oops. I just slept until 11, so I’ll have this with a cheese sandwich’ kind of tea.”

this describes much of my life, haha

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71
596 tasting notes

A surprisingly light, but quite good blend. Softer than many English breakfast teas, and just right without milk or sugar.

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69
157 tasting notes

Strong, simple and smooth. Everything you need on a cold and sunny winter morning.

Preparation
205 °F / 96 °C 3 min, 30 sec

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75
471 tasting notes

I can see how this tea could easily become too bitter and astringent as some others noted. I usually keep steep times for stronger black teas below 3 min and I am very careful not to use too much leaf. I’ve already experienced too many harsh cups of black tea going for 4min+ recommended times, so now Im afraid to ever steep that long :p

I used a 10oz mug and a rounded 1-cup teaspoon (the one from NM tea company that holds, I assume, about the same as Davids perfect tea spoon) and steeped for 2min45sec. The result is the “delicate” (for a breakfast tea) flavor that some others also noted in their log. I can detect hints of bitterness and astringency that could easily take over if I used different parameters.

Over all, its a fairly generic cup of black tea, but nothing unpleasant. I’d drink it again, but probably won’t buy again.

Preparation
200 °F / 93 °C 2 min, 45 sec

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25
30 tasting notes

It’s a random sample morning with Harney & Sons’ Organic Breakfast next in line. I’ll leave out the suspense and cut right to the chase; this is really quite dreadful. Bitter! It’s extremely bitter. This tea is devoid of meaningful flavor. It’s somewhat astringent. It has an unpleasant maltiness that just clogs up the throat. I’m having a very tough time drinking this one. It’s harsh on steroids. But at least the harshness is organic, right? Ehh ok. Life is short, time to brew up something else.

Preparation
205 °F / 96 °C 4 min, 15 sec

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7
52 tasting notes

No, sir, I didn’t like it! We like breakfast teas, so it made sense to try this. It was not good, no matter what we did.

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93
7 tasting notes

Strongly agree with the Lainie Petersen’s tasting note below. Not that strong like the other breakfast (e.g. Harrods) but very delicate taste and aroma. So surprising. I don’t recommend to add any sugar or milk.

Preparation
Boiling 3 min, 0 sec

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