A dark roasty Oolong with a hint of peach. Or was that apricot?
Reminds me of Burnside Oolong.
It was just ok when hot… but then when it cooled? hello! yummo.
The peach really started to shine and the mellow mellowed out a bit. I really enjoyed that cuppa, even if it was to go and spilled/dragged halfway across the city.
Tea Scandal: (because I know you will understand!)
So a few weeks back at Nuit Blanche(all night arts festival across the town), I went out with some friends. Some of them decided to try setting me up with one of their friends. I just found this out today from someone else who decided to spill the secret so I’m really not supposed to know. Shhhhh!
Anyhow, apparently… he thought I was “very nice, but I talked a little too much about tea”.
Gah!!!! first of all, I didn’t know it was a setup. Second, HE ASKED. and then prodded me with questions!
Third, I sat through his incessant picture taking and high-five championship. Now, I thought it was fun but I could have easily said he took too many pics hmph.
End rant. Yes I am done. grumbles. no such thing as talking to much about tea…