It’s good as a breakfast tea, not too astringent or malty, very light, definitely agree on Darjeeling taste (which is understandable given it’s an English Breakfast). Has a pleasant aftertaste too.
English Breakfast tea is a black tea blend usually described as full-bodied, robust, and rich, and blended to go well with milk and sugar, in a style traditionally associated with a hearty full English breakfast. It is the most common style of tea in the United Kingdom.
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