Cherry cheesecake black

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mpierce87
Average preparation
Boiling 3 min, 30 sec

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3 Tasting Notes View all

  • “Almost at the end of my Herbal Infusions samples. I don't know if they're even offering this tea anymore. I went to the web site to see what was listed in the ingredients and all they have there...” Read full tasting note
    70
    __Morgana__ 953 tasting notes
  • “I also received this as a sample from Herbal Infusions. The dry leaf smells very sweet and a lot like cheesecake. Once again, the amount contained in the sample was so close to being my normal...” Read full tasting note
    67
    mrawlins2 1015 tasting notes

From Herbal Infusions

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3 Tasting Notes

70
953 tasting notes

Almost at the end of my Herbal Infusions samples. I don’t know if they’re even offering this tea anymore. I went to the web site to see what was listed in the ingredients and all they have there now when I search the site is Caramel Cherry Cheesecake, and I’m pretty sure that’s not the same as this.

So I have to guess at the ingredients. There are some yellow and red petals in among the dark brown tea leaves, I’m gonna say jasmine and maybe some hibiscus. The leaves certainly smell like they have some hibiscus in them to me. They have an indeterminate cherry/berry aroma. I don’t smell cheesecake or anything creamy or otherwise suggestive of it.

Steeped, it smells more cherry like and there is a hint of something that could be cheesecake, though to me it’s a more generic cream/vanilla note. The taste is, however, mysteriously suggestive of cherry and cake, though more shortcake than cheesecake.

It’s nice, and I’d drink it again, but like the Ontario Ice Wine it doesn’t bowl me over.

Preparation
Boiling 3 min, 0 sec

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67
1015 tasting notes

I also received this as a sample from Herbal Infusions. The dry leaf smells very sweet and a lot like cheesecake. Once again, the amount contained in the sample was so close to being my normal amount of tea that I was able to use the normal amount of water. Once brewed, the smell is not as sweet and morphs into a cheesecake crust scent. It is very bakey and it tastes mainly of cheesecake crust with a hint of cherry cheesecake filling following. I think this is a very good dessert tea, I added a splash of milk and all the flavors held up nicely. I could see myself drinking this again, but I’m not sure if it falls into the “I have to get this” category. I will have to see if the second steep is good and that may change my mind.

Preparation
3 min, 30 sec

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