Organic Bolivian OP

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Daniil
Average preparation
205 °F / 96 °C 6 min, 30 sec

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  • “I would say it's a good breakfast or all-day-round tea, it's not overly complex, very light pleasant taste (I noticed a bit of a hay note to it) while drinking with a bit of astringent aftertaste,...” Read full tasting note
    65
    daniil 69 tasting notes

From Herbal Infusions

When black tea-growing regions are discussed most often China, India, or sri Lanka come up. Few would even consider Bolivia as a tea growing region, but as a newcomer to the tea market they are producing some great teas. This organic orange pekoe is an exquisite, wiry large leaf with a bright amber cup and a garden fresh aroma.

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1 Tasting Note

65
69 tasting notes

I would say it’s a good breakfast or all-day-round tea, it’s not overly complex, very light pleasant taste (I noticed a bit of a hay note to it) while drinking with a bit of astringent aftertaste, slightly bitter. I am not very knowledgeable of orange pekoes, it seems like they are supposed to be clean and easy drinking, I can definitely agree that this tea falls under this description. Not my cup of tea, pardon the pun, it lacks boldness and complexity to me. Verdict – something you’d drink as an all day tea, not to savor.

Preparation
205 °F / 96 °C 6 min, 30 sec

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