Fireside Masala Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Flowers
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cavocorax
Average preparation
200 °F / 93 °C 4 min, 15 sec 18 oz / 532 ml

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8 Tasting Notes View all

  • “sipdownd of this one. Second cup around there's a flavour in here i do not like. I can handle the spicy heat of this, but there's an almost soapy? floral? flavour in the background that i'm not...” Read full tasting note
    84
    Silaena 4871 tasting notes
  • “It was so insanely cold today that I made this to help me keep warm. It didn't really taste that good in my timolino. Damn. Also, bringing teas for the office doesn't help anything if you...” Read full tasting note
    84
    cavocorax 1677 tasting notes
  • “Sipdown!! (128) Thank you *Cavocorax* for sharing this tea. It is certainly very interesting. It smells sweet so I was not expecting the little kick of spiciness I got in my first sip. However,...” Read full tasting note
    rachel12610 1885 tasting notes
  • “All I have to say is EEEwwwwwwwwwwww!!!! Chai yeah, spicy yeah - but what is that "wintermint" coldness on the tongue. There is something in here that I really don't like. Didn't make it through...” Read full tasting note
    Dexter 729 tasting notes

From Herbal Infusions

Day 10
12 Days of Christmas 2013

About Herbal Infusions View company

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8 Tasting Notes

84
4871 tasting notes

sipdownd of this one. Second cup around there’s a flavour in here i do not like. I can handle the spicy heat of this, but there’s an almost soapy? floral? flavour in the background that i’m not happy with. That being said, this makes me want to go dig sichuan caravan out of the cupboard and have that for the other sort of spicy ginger love it flavour. Thanks for sharing this dexter!

Cavocorax

This is listed as a black chia, but it’s a rooibos, isn’t it? It’s gotta be. Unless I’m crazy.

Sil

Rooibos as far as I’m concerned :)

Terri HarpLady

Mmm….Sichuan caravan…

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84
1677 tasting notes

It was so insanely cold today that I made this to help me keep warm.
It didn’t really taste that good in my timolino.

Damn.

Also, bringing teas for the office doesn’t help anything if you don’t bring anything to STEEP YOUR TEA. >:| The boss brought me a double double from Timmies so that was acceptable.

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1885 tasting notes

Sipdown!! (128)

Thank you Cavocorax for sharing this tea. It is certainly very interesting. It smells sweet so I was not expecting the little kick of spiciness I got in my first sip. However, when I took a second to think about it, “fireside” should probably have given that away. I don’t mind spice but I don’t particularly enjoy drinking it tbh so this tea is just not for me. It was fun to try though.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 tsp 24 OZ / 709 ML

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729 tasting notes

All I have to say is EEEwwwwwwwwwwww!!!!
Chai yeah, spicy yeah – but what is that “wintermint” coldness on the tongue. There is something in here that I really don’t like. Didn’t make it through the cup – this is a dump for me….. (I apologize to everyone I sent this to – really I hadn’t tried it…)

MissB

Sadly, I had a similar reaction. :(

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48
1114 tasting notes

This is… weird. It smelled like soap to me coming out of the bag, and all I saw was rooibos in the blend. I had one sip and said.. no thanks. The HUGE floral pieces were also a deterrent, and this is going in the swap box. My daughter said, as she had some, “This is surprisingly and weirdly spicy”. Agreed, and I normally love spicy.

Flavors: Flowers

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML

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