Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Matthew Magnuson
Average preparation
195 °F / 90 °C 1 min, 15 sec

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  • “This Alishan is from Spring 2010. Despite it being a year old, it’s still full of flavor. The rolled leaves are bright jade green. The scent and taste is what I would associate with a classic high...” Read full tasting note
    93

From Herbal King

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1 Tasting Note

93
7 tasting notes

This Alishan is from Spring 2010. Despite it being a year old, it’s still full of flavor.

The rolled leaves are bright jade green.

The scent and taste is what I would associate with a classic high mountain Alishan tea. The body is very rich and full, with a nice slight creamy texture.
The taste is really floral and has notes of light perfume.
Preparation
195 °F / 90 °C 1 min, 15 sec
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