Cleansing Tea

Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jillian
Average preparation
Boiling 5 min, 0 sec

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1 Tasting Note View all

  • “I'm not sure why I decided to get this particular tea, I think it just caught my eye when I was rambling through the Teaz Tea (Herbal Republic is their brand) shop on Granville St in Vancouver last...” Read full tasting note
    75
    JillDragon 1629 tasting notes

From Herbal Republic

Urtica doica (Stinging Nettle leaf), Trifolium pratense (Red CLover Flower), Arctium lappa (Burdock Root), Zea mays (Corn Silk Flower Thread), Taraxacum officinale (Dandelion Root), Foeniculum vulgare (Fennel Seed), Zingiber officinale (Ginger Rhizome), Glycrrhiza glabra (Licorice Root).

Certified Organic

About Herbal Republic View company

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1 Tasting Note

75
1629 tasting notes

I’m not sure why I decided to get this particular tea, I think it just caught my eye when I was rambling through the Teaz Tea (Herbal Republic is their brand) shop on Granville St in Vancouver last year. Any how, I found it tucked away in the back of my cupboard today and decided to give it a try.

The dry tea smells quite spicy almost as if chili pepper had been added to it, though I guess that might be partly due to the ginger. Interestingly the flavour itself wasn’t spicy at all. Instead the tea tasted lightly sweet and herbal with a hay-like note – from the clover maybe? Not sure if it’ll cure all my ills but it’s a pleasant tisane to drink late at night.

Preparation
Boiling 5 min, 0 sec

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