Organic Genmaicha Matcha-iri

Tea type
Green Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Hallieod
Average preparation
175 °F / 79 °C 1 min, 0 sec

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2 Tasting Notes View all

  • “I love Genmaicha, though I've no idea where I first came across it. I've never had it dusted with the Matcha before, and am not entirely sure I recognise the difference between this and a straight...” Read full tasting note
    90
    Hallieod 73 tasting notes
  • “I am pretty new to genmaicha. Have only had one other one, which was tasty but not organic. I'm very interested in the organic teas now, after learning about so many pesticides on conventional...” Read full tasting note
    95
    farmer 1 tasting notes

From Hibiki-an

This Organic Genmaicha Matcha-iri is certified by the Ministry of Agriculture, Forestry, and Fisheries of Japan. They are grown with only natural organic fertilizers and no agricultural chemicals or pesticides.

Genmaicha is a mellow blend of roasted and puffed brown rice grains and Sencha that has been well-loved by green tea fans in Japan for centuries. The puffed rice adds a delicious popcorn-like taste to Genmaicha.
Furthermore added Matcha, it becomes mellow taste and its brewed water is light green color like Gyokuro’s. (Although Organi Genmaicha is generally a little less taste and aroma of Sencha, it balances the taste and aroma to add Matcha )

About Hibiki-an View company

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2 Tasting Notes

90
73 tasting notes

I love Genmaicha, though I’ve no idea where I first came across it. I’ve never had it dusted with the Matcha before, and am not entirely sure I recognise the difference between this and a straight Genmaicha. Possibly it helps to diminish the slightly bitter Sencha taste. But whatever it is, it makes a delicious cup of green tea! Toasty rice is just the best smell/taste, and it goes so well with the tea base. I think it would be very nice cold in hot weather too – should we ever get such a thing here.

Preparation
175 °F / 79 °C 1 min, 0 sec

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95
1 tasting notes

I am pretty new to genmaicha. Have only had one other one, which was tasty but not organic. I’m very interested in the organic teas now, after learning about so many pesticides on conventional grown ones. Anyway, I just opened my packet of tea, that I received a week after ordering (pretty good from Japan!), brewed it up according to Hibikis directions. It is a beautiful green with a lovely fragrance. I can smell the tea and the rice. The flavor is outstanding, I am drinking it as I write this. I am becoming quite addicted to gemaicha and love being able to order it direct from the farm.

Preparation
175 °F / 79 °C 1 min, 0 sec

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