Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Peggie Bennett
Average preparation
Boiling 3 min, 15 sec

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2 Tasting Notes View all

  • “I forgot I had this one when I first got to work today! I even wrote down tasting notes and stuck it in my pocket! These are teas that we get at work. It's okay, it just tastes like black...” Read full tasting note
    33
    peggiebennett 125 tasting notes
  • “Forget delicate, this tea has incredibly strong floral notes, more than I was expecting from a straight black tea. I'm almost surprised that there isn't some jasmine in there or something of the...” Read full tasting note
    69
    C-chan 296 tasting notes

From Higgins & Burke

The Champagne of tea from India. A smooth, mellow taste with delicate floral notes.
Polyphenol – 224mg per serving – All Natural

About Higgins & Burke View company

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2 Tasting Notes

33
125 tasting notes

I forgot I had this one when I first got to work today! I even wrote down tasting notes and stuck it in my pocket! These are teas that we get at work.

It’s okay, it just tastes like black really. I might have oversteeped this one, it was a little tannin-y. But no aftertaste, just a little astringent. It’s golden brown tea. I detect sweet notes, maybe fruity, but very minimal. And the initial smell is almost a little grassy, like a field. I think I can get better black tea taste from my trusted PG Tips.

Keemun

Yeah…the astrigent part let’s me stay away from Darjeelings. Not a big fan of it.

Peggie Bennett

Are they all that way? I was thinking I may just have bad tea at work.

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69
296 tasting notes

Forget delicate, this tea has incredibly strong floral notes, more than I was expecting from a straight black tea. I’m almost surprised that there isn’t some jasmine in there or something of the sort. I tried adding milk and honey and found that I didn’t mind it, but I think that overall I prefer more of a malty than a flowery cup of black tea.

Preparation
Boiling 3 min, 15 sec

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