Formosa Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by teataku
Average preparation
195 °F / 90 °C 3 min, 45 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “I actually steeped a whole pot of this tea today. I used 1/3 cup of it as part of the wet ingredients in a chocolate bread recipe I have, and I drank the rest. I've made this bread before, and...” Read full tasting note
    91
    teataku 184 tasting notes

From Highland Coffees

Product description not available yet.

About Highland Coffees View company

Company description not available.

1 Tasting Note

91
184 tasting notes

I actually steeped a whole pot of this tea today. I used 1/3 cup of it as part of the wet ingredients in a chocolate bread recipe I have, and I drank the rest.
I’ve made this bread before, and it’s the best chocolate bread I’ve ever had. The oolong adds a depth of flavor that brings out the bitterness of the cocoa powder, and it’s just so rich and chocolaty, I have to resist the urge to eat several pieces right as it comes out of the oven.
Anyway, the oolong is a joy to drink as well. It’s smooth and nutty, doesn’t take much sugar, and can be steeped up to three times. I tend to steep it a little on the long side for oolong (3 or 4 minutes), but I find this only enhances the flavors, even though it decreases the number of re-steeps I can get out of it.

Preparation
195 °F / 90 °C 3 min, 45 sec

Login or sign up to leave a comment.