Tonight I made this into syrup and poured it over vanilla ice cream. SO good! My friend was licking it off the spoon. Really really good! And I didn’t even add in the suggested liqueur, Curacao.
The tea leaves for Matcha are shaded from the sun resulting in a brighter color and stronger taste. The processed leaves are ground like flour.
Matcha has a desirable sweetness not found in any other tea.
Company description not available.
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