Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

SyanSyan

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by iannon
Average preparation
150 °F / 65 °C 0 min, 45 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Actually two teas under the Syansyan name here. Hanayaka & Tsuyayaka. Both are somewhat different from a "regular" sencha in that Mr Hiruma uses an almost oolong like process at first to draw out...” Read full tasting note
    79
    iannon 11 tasting notes

From Hiruma-en

Actually two varieties of the SyanSyan by Mr Hiruma of Saitama Japan. The Hanayaka & Tsuyayaka SyanSyan. Two not-so-usual Sencha’s. these are Bihakkou Sencha differing from the norm in that they are “micro-withered” prior to the steaming process. this micro-withering, similar to the process of Oolong making, brings out the floral essence of these 2 Japanese Green teas

About Hiruma-en View company

Company description not available.

1 Tasting Note

79
11 tasting notes

Actually two teas under the Syansyan name here. Hanayaka & Tsuyayaka. Both are somewhat different from a “regular” sencha in that Mr Hiruma uses an almost oolong like process at first to draw out some floral fragrances to these Asamushi like teas. The Hanayaka being the slightly more floral nosed of the two. you can almsot see the withering of the leaves once they open up some. I didnt know at first how these were made and had found i difficult to compare to other senchas. I learned about the process afterwards as I hasd recieved these Teas at Mr Hiruma’s suggestion.

Preparation
150 °F / 65 °C 0 min, 45 sec

Login or sign up to leave a comment.