Tea type
Black Tea
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Loose Leaf
Caffeine
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Edit tea info Last updated by Mark Arend
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From Holy Mountain Trading Company

This most famous of China blacks is grown in Qimen county in southern Anhui province. It has an attractive, slender, tightly curled leaf, fine and twisted. With a superb flavor and aroma, Keemum is a low-grown tea that’s complex, sweet, fruity, unusually full-bodied, and renowned for a dark red liquor with an orchid- or rose-like fragrance. It makes an excellent “English Breakfast” and is useful for iced tea since it does not cloud easily. Use 1 rounded teaspoon (3g) dry leaf per 6 ounces of spring water heated to boiling, steeping for 3 minutes.

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