Beautiful pale green tea with a delightful fragrance of roasted rice. It has a light vegetal taste that invites small slow sips as one inhales the almost coffee-like toasty fragrance. Very soothing.
This premium tea is made by mixing bancha and genmai (husked grains of roasted brown rice) together. Use spring water at a temperature well below boiling. It has a wonderful, delicate, salty, toasted flavor. Use spring water at a temperature well below boiling.
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Genmai ChaAdagio Teas