Tea type
Herbal Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by torimpls
Average preparation
Iced 6 min, 30 sec

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3 Tasting Notes View all

  • “I became obsessed with barley tea after trying it in a Korean restaurant. I was suspicious of this brand because I never usually make tea from teabags but my suspicions were thrown out the window...” Read full tasting note
    93
    grr 21 tasting notes
  • “This is probably the most successful you can be making a tea with water from a tap (GASP!) The flavor balance of the toasty and light mugi is great, but heating the water to steep it gives it a...” Read full tasting note
    88
    torimpls 26 tasting notes

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3 Tasting Notes

93
21 tasting notes

I became obsessed with barley tea after trying it in a Korean restaurant. I was suspicious of this brand because I never usually make tea from teabags but my suspicions were thrown out the window after I tried this tea for the first time.

It’s extremely easy to make but I think the flavor does improve when the water has been heated. For iced tea I steep the bag(s) overnight and for hot tea I use boiling water (212 F) and I steep the tea for a couple of hours. Barley tea tastes great with some honey added or by itself. I have yet to try a wedge of lemon with my tea but I’m sure the citrus would contrast well with robust barley flavor.

Preparation
Iced 8 min or more

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88
26 tasting notes

This is probably the most successful you can be making a tea with water from a tap (GASP!) The flavor balance of the toasty and light mugi is great, but heating the water to steep it gives it a pretty bitter flavor (and I love bitter.) Definitely easy on the wallet though, so this is usually my go-to mugicha.

Preparation
Iced 5 min, 0 sec

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