Lavender Green

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Green Herbal Blend
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Edit tea info Last updated by Stephanie
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From House Kombucha

Related to the mint plant, the lavender flower cools the body and when brewed with pearl green tea consistently yields a distinctively light kombucha with a naturally occuring lemon finish.

Ingredients: raw kombucha* made with green pearl tea and dried lavender flowers.
*kombucha is a culture fermented in water, tea and sugar

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1 Tasting Note

314 tasting notes

Like summer evening in a bottle! The fresh zing of lemony kombucha grounded by soothing lavender. I can taste the lavender very strongly—it’s not too herbaceous, though—it’s sweet and tastes “candied”. The flavor reminds me of Tea Etc.’s Rosy Earl Grey, in a way. Very “frou-frou” (as Rabs, another Steepsterite, would say).

Another favorite!

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