2007 Mengsa Arbor Raw Pu'er Cake
This cake is made by using early Spring Mengsa materials. The naturely organic tea leaves are plucked, panned and kneaded, sun-dried in an open field, and then steamed, finally compressed into a fine tea cake all by hand.
The taste blends light floral fragrance with some sweetness and malty aroma in the background, a great value at current price.
•Green Pu-erh Tea Cake 357g
•Vintage: 2007 unfermented or raw
•Loose tea leaves