black tea with rosehips and hibiscus

Tea type
Black Tea
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Edit tea info Last updated by michele757
Average preparation
190 °F / 87 °C 5 min, 0 sec

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1 Tasting Note

189 tasting notes

Bagged Tea. (available loose as well)
Aroma when Dry: sour, bitter
After water is first poured: slight tart note, barely discernable
as brewing: same
Tea liquor: first color: earth pink
At end of steep: deepens in color, still pink
Staple? Probably, looking into loose leaf version next.(will use that form as staple if it works out)
Time of day preferred: Any, when needing a refreshing tea.
Taste: first notes: bright, bitter, tart, floral rosehips first, finishing with the hibiscus
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, with earthyness, tart/ mild simultaneously.
As it cools? Notes blend, minor peppery texture

190 °F / 87 °C 5 min, 0 sec

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