black tea with melissa and mint

Tea type
Black Herbal Blend
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Edit tea info Last updated by Kasumi no Chajin
Average preparation
190 °F / 87 °C 4 min, 30 sec

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1 Tasting Note

189 tasting notes

Aroma when Dry: Herby, short notes. Can notice the lemon texture of the melissa and also mint distinctly.
After water is first poured: Sour, herby, fresh, slightly chewy.
At end of steep: herby, woody
Tea liquor:
At end of steep: bright woody green
Staple? Likey, looking into loose leaf option next.
Time of day preferred: Morning, afternoon
first notes: slightly floral, not sweet. Balanced herbal
As it cools?. Herby texture deepens, floral “sweetness” dissipates slightly
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, hints of the chewyness, slightly woodsy texture over the floral. No bitterness.

190 °F / 87 °C 4 min, 30 sec

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