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Tea type
White Tea
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Edit tea info Last updated by Keemun
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From Ieng Kei Cha-Macau

Shou Mei ( traditional Chinese: 壽眉) is a white tea that is produced from naturally withered upper leaf and tips, with a stronger flavor reminiscent of lighter Oolong teas.

It is mostly grown in the Fujian Province or Guangxi Province in China. Because it is plucked later than Bai Mu Dan the tea may be darker in color, but it should still have a proportionate green color.

Technically this tea, being a fourth grade tea, is a by-product of Bai Hao Yinzhen tea production and uses Da Bai or Large White leaves.

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