Drizzling boiled water s-l-o-w-l-y into a small stainless steel infuser bowl on top of cup onto the emptied contents of tea bag and add some plain soymilk in cup. Great before bedtime. In the morning I tear open 2 bags of black Irish tea sprinkled on top of used chai leaves. Good for cup and a half morning buzz with a little spice taste. Can re-use same one or two times more a day with little or no bitterness since the leaves haven’t been soaking. Will do the same with Oolong etcetera. Not being a ‘purist’, mixing various teas sometimes is nice.