Guangdong Yellow Tea
Here’s an unusual yellow tea from Guangdong Province. The tightly rolled leaves release a potently smoky, citrusy aroma and robust texture that stand up to cold weather and are ideal with flavorful food such as grilled meat or seafood. The infusion is sweet but not bitter. A real treat for yellow tea lovers!
Recommended preparation: Infuse approximately 5 grams of tea in a gaiwan using hot (approximately 85-90 degrees C) water until the leaves begin to open. Decant into a pitcher and serve.