Superior White Peony
Long, full, twisted leaves (which resemble the large petals of the peony blossom) and abundant downy silver buds make up this classic white tea whose sweet, slightly smoky flavor is smooth and savory.
Preperation White Peony tea may be prepared in a standard teapot or individual covered steeping cups. In a pre-warmed vessel place 3-4 grams of leaf and infuse with 80°C (176°F) water for 1-3 mins. Re-steep by gradually increasing infusion time and water temperature