The production of our Mango Black begins with premium black tea leaves that are meticulously hand-flavored with only the finest ingredients. Our attention to quality during the flavoring process assures the connoisseur of a rich flavor that is perfectly balanced to the taste of the leaf.
Preparation We recommend a steeping time 1 to 3 minutes with 90C/194°F water. Mango Black may be infused 3 or more times. After the first infusion, you may wish to increase both steeping time and/or water temperature